2018

1 16 18

this was me trying to eat to happiness. Steak, taters, mushrooms, sushi, fresh mozzarella cheese and a wine I enjoyed lifetimes ago.

2 17 18

had to be after I stepped on a scale. tuna steak on a bed of black pepper noodles with parma cheese.

4 16 18

another run to the Hill. Vivs is a great place to shop/eat

4 14 18

this was a very yummy birthday bottle of wine from someone that has been in my life for over 15 years now.

7 4 18

my Fourth of July celebration. a mushroom swiss bacon burger with an avocado topping.

7 25 18

again my mid-western girl comfort food.

7 29 18

my beef and broccoli. I have a tiny wok that I love, perfect for just me