Tuesday, April 3, 2012
Orange Chicken Stir Fry
for sauce:
3/4 cup orange uice
3 tablespoon soy sauce
1 table spoon cornstarch
2 teaspoon orange peel
mix all above in a small bowl till cornstarch is desolved. set aside
Dice up 1/2 small onion
Dice up 1 pound chicken into bite sized pieces
8 oz snow peas
8 oz sliced mushroms
Stir fry onions and chicken. Once chicken is just cook through add snow peas and mushrooms. then add sauce mixture, toss until thick and veggies are crisp-tender.
I put this over rice. after eating it, this needs more spice, maybe some red pepper flakes or hot sauce in the liquid mixture.
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