Sunday, March 25, 2012

Grilled Pork tenderloin

3-25-12
 This wonderful plate was done all on the grill.  Pork tenderloin with a herb/parmesan rub, corn on the cob, and potato packets (thinly sliced potato's with a bit of butter and some red onion wrapped in foil).  And to drink?  A very good friend makes beer for our keg-a-rator.  Tonights choice was a chocolate oatmeal stout.

Please continue to enjoy the good life with me!

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