10-21-12
with a peanut butter topping
Saturday, November 3, 2012
Grape Feta Chicken
10-21-12
smash chicken to be thin. saute in skillet until golden brown. then put in 400 oven for 30 minutes. While chicken is baking make sause with heavy cream and white white. as that is reducing cut up some grapes and onions. halfway through the chicken done time put the grapes and onions into the oven for the last 15 minutes. once chicken is done plate up. pour cream/white wine sauce oven and then the grapes, sprinkle with Feta cheese!
smash chicken to be thin. saute in skillet until golden brown. then put in 400 oven for 30 minutes. While chicken is baking make sause with heavy cream and white white. as that is reducing cut up some grapes and onions. halfway through the chicken done time put the grapes and onions into the oven for the last 15 minutes. once chicken is done plate up. pour cream/white wine sauce oven and then the grapes, sprinkle with Feta cheese!
Cheesy Chicken risoto
10-17-12
leftovers reused! leftover rice, warmed up with one can of chicken broth, some spices. as the rice soaks up, put in some diced up chicken breasts, then cheese it all up!
leftovers reused! leftover rice, warmed up with one can of chicken broth, some spices. as the rice soaks up, put in some diced up chicken breasts, then cheese it all up!
Sausage peppers
10-11-12
Sausage cut up in bite sized pieces, in the skillet with some green peppers
and serve that over some rice. easy peasy!
Sausage cut up in bite sized pieces, in the skillet with some green peppers
and serve that over some rice. easy peasy!
Thursday, October 11, 2012
Comfort Casserol
10-1-12
one pound of cooked hamburger
1/2 bag of frozen hashbrowns (thawed)
1 bag mixed veggies
1 can of cram of chicken soup
2 cups shredded cheese
as the burger cooks mix the thawed hashbrowns, veggies, cream of chicken soup and 1 cup of cheese in a bowl. When the burger is done throw it in the pool. Spray a 9x13 pan, spread yummy goodness. Top with the rest of cheese, cook at 400 for 30 minutes or until hashbrowns are done
one pound of cooked hamburger
1/2 bag of frozen hashbrowns (thawed)
1 bag mixed veggies
1 can of cram of chicken soup
2 cups shredded cheese
as the burger cooks mix the thawed hashbrowns, veggies, cream of chicken soup and 1 cup of cheese in a bowl. When the burger is done throw it in the pool. Spray a 9x13 pan, spread yummy goodness. Top with the rest of cheese, cook at 400 for 30 minutes or until hashbrowns are done
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