Comfort Casserol

10-1-12

one pound of cooked hamburger
1/2 bag of frozen hashbrowns (thawed)
1 bag mixed veggies
1 can of cram of chicken soup
2 cups shredded cheese

as the burger cooks mix the thawed hashbrowns, veggies, cream of chicken soup and 1 cup of cheese in a bowl.  When the burger is done throw it in the pool.  Spray a 9x13 pan, spread yummy goodness.  Top with the rest of cheese,  cook at 400 for 30 minutes or until hashbrowns are done