corned beef and cabbage

I make this in the crockpot.  Start the corned beef and potatoes first thing in the morning. the corned beef never comes with enough spice so I always add more (Penzeys Spices to the rescue!). Also instead of water, I make mine happy in a pool of  Guinness. At the last two hours of cooking is when I put the cabbage in, two hours is enough to steam the greens perfectly.