found this from Michael Symon on the Chew. total porky goodness. 2 skillet job. first one fry up the floured pork tenderloin, the second one fry up apples and ham. just as the pork tenderloin is done unglaze the skillet with some apple cider. made some mashed spuds to go with this. very easy to do, just make sure you have all the prep work done before cooking/
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