baked salmon (see I can be healthy to)
Thursday, October 11, 2012
Comfort Casserol
10-1-12
one pound of cooked hamburger
1/2 bag of frozen hashbrowns (thawed)
1 bag mixed veggies
1 can of cram of chicken soup
2 cups shredded cheese
as the burger cooks mix the thawed hashbrowns, veggies, cream of chicken soup and 1 cup of cheese in a bowl. When the burger is done throw it in the pool. Spray a 9x13 pan, spread yummy goodness. Top with the rest of cheese, cook at 400 for 30 minutes or until hashbrowns are done
1/2 bag of frozen hashbrowns (thawed)
1 bag mixed veggies
1 can of cram of chicken soup
2 cups shredded cheese
as the burger cooks mix the thawed hashbrowns, veggies, cream of chicken soup and 1 cup of cheese in a bowl. When the burger is done throw it in the pool. Spray a 9x13 pan, spread yummy goodness. Top with the rest of cheese, cook at 400 for 30 minutes or until hashbrowns are done
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