3-25-12
This wonderful plate was done all on the grill. Pork tenderloin with a herb/parmesan rub, corn on the cob, and potato packets (thinly sliced potato's with a bit of butter and some red onion wrapped in foil). And to drink? A very good friend makes beer for our keg-a-rator. Tonights choice was a chocolate oatmeal stout.
Please continue to enjoy the good life with me!