Chicken Noodle Soup

1-17-13

cook up one chicken breast in chosen spices

cook carrots (and/or whatever else you have in the fridge) in a bit of water.  The water also helps in getting all the good chicken stuff off the bottom of the pot

once carrots are soft, add the chicken, and one can of broth with as much water as you want (mine was 3 cups) Bring to boil

then I added some rice noodles and mushrooms at the end.  The rice noodles take only minutes to cook

like my fancy Noodle spoon :)

Lemon pepper Salmon

1-16-13

sprinkled salmon with lemon peel and cracked black pepper.  Served with Quinoa and salad

Chickpea Soup

11-23-12

Butternut squash, chickpeas, potatoes and jalapeno pepper for some kick.  cook this in chicken broth until the veggies are tender

I added more spices to

when veggies are tender motor boat the entire pot.  then at the end put just a little bit of whipping cream .

YUM

Homemade PotPie

11-13-12

sliced potatoes, carrots and jalipino pepper in a bit of olive oil

then add one can of chicken broth.  simmer until reduced and the veggies are cooked

then add some diced chicken or turkey.  put in a cup of heavy cream (forgot that picture)

then put the yumminess into a pie pan and cover with a sheet of defrosted puff pastry.  bake in oven at 350 for about 20 minutes

Stuffed Chicken

11-6-12

Chicken Breast stuffed with mozzarella cheese, slice of ham and feta cheese.

then topped with an apple cider/mushroom sause

served with homemade fettuccine Alfredo

 

Crock Pot Pork Ribs

11-2-12

dry rub on the ribs, I cook 6 hours.  First 3 on high, with the veggies and some apple cider (instead of water, gave it a whole new taste layer).  last 3 turned down to low and put the BBQ sauce on. 

Meatballs and Gnochi

10-28-12

Fry up meatballs

once those are done, put in some cream of mushroom soup, salt, pepper.  as that thickens put the gnochi in.  Just as those are done put in the cooked meatballs (everyone in the pool!)

YUM!!