Monday, December 22, 2014

Pot Roast

total comfort food. Pot roast seasoned well. put in a crock pot and covered in potatoes and carrots. I use can gravy as the liquid to make everything a bit more yummy




splinter pizza

this is one of Cody's childhood meals that he made for me
english muffins, pizza sauce, pepperoni, mushrooms, cheese, olives and then more cheese






10 minutes in 400 degree oven



Tator Tot cassarol


brown the ground beef. mix with a bag of frozen vegetables, a can of cream of mushroom soup and some shredded cheese

then top with frozen tator tots. 30 minutes in a 450 oven


Thanksgiving dinner

Cody made this while I worked





Chiken soup

we like to cook once and be able to eat again sometime later in the week


Beef Stew

more classic Mid-western yummyness

the gathering of the goods


cooking the meat
everyone in the pool!

and the nice red wine blend to go with it

Breakfast

sometimes we just need simple comfort food to make that bad day go away. Biscuits with sausage gravy and scrambled eggs.



Potato soup

with the corned beef and cabbage leftovers I always make potato soup

boil the potatoes, drain, the put in lots of cream, cheese and leftovers stir to warm everything through