Friday, August 10, 2012
Grilled Mahi Mahi
marinated with garlic oil, lemon juice, capers, and mustard
and tonights wine (white to go better)
Peppered Steak
steak cooked with green bell peppers, mushrooms, beef broth. served over rice
and the wine (and my new perfect ME glass)
Chicken pasta
grilled chicken breast, tossed in pasta, lemon extra virgin olive oil and some mushrooms. and a cesear salad. Yum
and cause the dinner was healthy.. the wine:
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